HANGOUT FRESH CATCH SANDWICH
Gulf catch with tomato jam, pickled red onions, arugula, and Old Bay tartar – prepared fried, grilled or blackened, served with fries.
CRAB CAKE SANDWICH
House made crab cake, cheddar cheese, lettuce, tomato, remoulade and bacon.
Shrimp Po’ Boy
Fried shrimp, lemon caper aioli, shredded lettuce, sweet tomato jam, served with fries.
STEAK PO’ BOY
Choice steak, cherry peppers, caramelized onions, shaka cheese sauce, garlic aioli and fries.
Chef’s choice Gulf caught fish, pico de gallo, shredded lettuce, cilantro lime crema, queso fresco, tortilla chips.
Ragin' Shrimp Tacos
Alabama Gulf fried shrimp, Napa cabbage, pickled onions, pineapple mojo, Korean BBQ, tortilla chips.
Summer Steak Tacos
Chili-rub steak, summer slaw, pineapple, avocado crema.
CHILLED SHRIMP ROLL
Chilled Gulf shrimp tossed in lemon aioli, celery batons, shredded lettuce, on a New England bun, served with fries.
Grilled or fried with chipotle ranch, lettuce, tomato, pickle, served with fries.
Your choice of grilled shrimp or chicken, topped with cheddar and monterey jack cheese, tomato, iceberg lettuce and shaka sauce, wrapped in a flour tortilla, served with fries.
- SHRIMP 14
- CHICKEN 12