Gulf Coast Favorites

Add any side to your Gulf Coast Favorite for $3.

Item	Price
SNOW CRAB ENTRÉE 1 pound of Canadian Snow Crab clusters, poached with sweet corn on the cob and red potatoes.	$24
SOFT SHELL CRABS Two jumbo Gulf soft shell crabs, corn-meal dusted and flash-fried and garnished with remoulade sauce and chili-lime corn relish. Served with herb roasted potatoes and green beans.	$23
SEAFOOD BOIL A large assortment of crab, shrimp, mussels, oysters, potatoes, sausage and corn – poached in a crab brothand finished with Old Bay garlic butter.	$46
CRAB CAKES Two lump crab cakes, rémoulade, micro greens. Served with roasted potatoes and cajun corn relish.	$24
GRILLED SHRIMP SKEWERS 3 Gulf of Mexico shrimp skewers, finished with pineapple mojo, served with arugula salad, white rice and black beans.	$21
CRAWFISH BOIL One pound Louisiana crawfish, rock crab claws, Gulf shrimp, andouille sausage, red potatoes and corn, poached in crab broth and finished with creole butter.	$35
SHRIMP BASKET Golden-fried shrimp, cocktail sauce, Shaka sauce, coleslaw and french fries.	$18
FISH & CHIPS Beer battered cod, malt vinegar aioli, hush puppies and french fries.	$17
CHEF’s DAILY SPECIAL Chef’s choice. Alabama local Gulf-to-table special. Ask your server for details.	MP
CHICKEN TENDER BASKET Golden-fried with ranch dressing, coleslaw and fries.	$15
SMOTHERED MAHI-MAHI Blackened Mahi-Mahi topped with a crawfish and andouille cream sauce. Also topped with Gulf blue crab and served with white rice.	$22
SEAFOOD TOWER FOR 2 Hand-breaded and flash-fried assortment of Gulf of Mexico shrimp, crawfish and soft-shell crab paired with cod, french fries, hushpuppies, pickles and cole slaw. Served with cocktail and shaka sauce.	$39