Gulf Coast Favorites

SNOW CRAB ENTRÉE

1 pound of Snow Crab clusters, poached with sweet corn on the cob and red potatoes.

SEAFOOD BOIL

CRAB CAKES

Our delicious blend of fresh lump crab meat with house-specialty seasoning. Served with roasted potatoes and cajun corn relish.

GRILLED SHRIMP SKEWERS

Fresh Gulf of Mexico shrimp skewers grilled to perfection, served with a delicious arugula and tomato summer salad, with rice and black beans.

CRAWFISH BOIL

One pound Louisiana crawfish, rock crab claws, Gulf shrimp, andouille sausage, red potatoes and corn, poached in crab broth and finished with creole butter.

SHRIMP BASKET

Golden-fried shrimp, cocktail sauce, Shaka sauce, coleslaw and french fries.

FISH & CHIPS

Beer battered cod, malt vinegar aioli, hush puppies and french fries.

CHEF’s DAILY SPECIAL

Chef’s choice. Alabama local Gulf-to-table special. Ask your server for details.

CHICKEN TENDER BASKET

Golden fried, served with french fries, coleslaw, and ranch dressing

SMOTHERED MAHI-MAHI

Blackened Mahi-Mahi topped with a crawfish and andouille cream sauce. Also topped with Gulf blue crab and served with white rice.

SEAFOOD TOWER FOR 2

Hand-breaded and flash-fried assortment of Gulf Mexico shrimp and crawfish, paired with cod, french fries, hushpuppies, pickles and coleslaw. Served with cocktail sauce and shaka sauce.