Gulf Coast Favorites

Crab Cakes

Two lump crab cakes, corn maque choux, remoulade, micro greens. Served with roasted potatoes.

JAMBALAYA

Traditional Louisiana meat and vegetable sauce tossed with long grain white rice and Gulf caught shrimp. Finished with chipotle ranch and herbs.

SHRIMP BASKET

Golden-fried shrimp, pickled vegetables, cocktail sauce, shaka sauce and fries.

VEGGIE & QUINOA BOWL

Grilled seasonal summer vegetables, crispy black beans, corn and vegan crema over a bed of quinoa.

Southern Fish & Chips

Cornmeal fried seasonal Gulf fish, malt vinegar aioli, cole slaw served with fries.

FRESH CATCH OF THE DAY

Alabama local Gulf-to-table special. Ask your server for details.

Chicken Tender Basket

Golden-fried with ranch dressing, cole slaw and french fries.