Add any side to your Gulf Coast Favorite for $3.
Gulf Coast Favorites
Item |
Price |
|---|---|
SNOW CRAB ENTRÉE
1 pound of Canadian Snow Crab clusters, poached with sweet corn on the cob and red potatoes. |
$24 |
SOFT SHELL CRABSTwo jumbo Gulf soft shell crabs, corn-meal dusted and flash-fried and garnished with remoulade sauce and chili-lime corn relish. Served with herb roasted potatoes and green beans. |
$23 |
SEAFOOD BOIL
A large assortment of crab, shrimp, mussels, oysters, potatoes, sausage and corn – poached in a crab brothand finished with Old Bay garlic butter. |
$46 |
CRAB CAKESTwo lump crab cakes, rémoulade, micro greens. Served with roasted potatoes and cajun corn relish. |
$24 |
GRILLED SHRIMP SKEWERS
3 Gulf of Mexico shrimp skewers, finished with pineapple mojo, served with arugula salad, white rice and black beans. |
$21 |
CRAWFISH BOIL
One pound Louisiana crawfish, rock crab claws, Gulf shrimp, andouille sausage, red potatoes and corn, poached in crab broth and finished with creole butter. |
$35 |
SHRIMP BASKETGolden-fried shrimp, cocktail sauce, Shaka sauce, coleslaw and french fries. |
$18 |
FISH & CHIPSBeer battered cod, malt vinegar aioli, hush puppies and french fries. |
$17 |
CHEF’s DAILY SPECIALChef’s choice. Alabama local Gulf-to-table special. Ask your server for details. |
MP |
CHICKEN TENDER BASKETGolden-fried with ranch dressing, coleslaw and fries. |
$15 |
SMOTHERED MAHI-MAHIBlackened Mahi-Mahi topped with a crawfish and andouille cream sauce. Also topped with Gulf blue crab and served with white rice. |
$22 |
SEAFOOD TOWER FOR 2Hand-breaded and flash-fried assortment of Gulf of Mexico shrimp, crawfish and soft-shell crab paired with cod, french fries, hushpuppies, pickles and cole slaw. Served with cocktail and shaka sauce. |
$39 |
PARTY POUCH!
All drinks available in the 32oz party pouch for $26!
