Two lump crab cakes, corn maque choux, remoulade, micro greens. Served with roasted potatoes.
Traditional Louisiana meat and vegetable sauce tossed with long grain white rice and Gulf caught shrimp. Finished with chipotle ranch and herbs.
Golden-fried shrimp, pickled vegetables, cocktail sauce, shaka sauce and fries.
VEGGIE & QUINOA BOWL
Grilled seasonal summer vegetables, crispy black beans, corn and vegan crema over a bed of quinoa.
Southern Fish & Chips
Cornmeal fried seasonal Gulf fish, malt vinegar aioli, cole slaw served with fries.
FRESH CATCH OF THE DAY
Alabama local Gulf-to-table special. Ask your server for details.
Chicken Tender Basket
Golden-fried with ranch dressing, cole slaw and french fries.